Chicken Fajita Soup

I don't know if you are a mom, a wife, and aunt, a friend... basically if you are a human being you are busy. We all are. There is nothing better than coming home after a long day at work and knowing that dinner is already done. It's lovely to unlock the door and the heavenly smell of the work being done greets you. :)

Personally, I am the full time mom of three and wife of one, and that doesn't leave me lots of time to rest my weary feet after a full day at school. I have been on the search for fabulous recipes that can be prepped ahead of time or that can spend the day in the crockpot. 

Welcome to Make Ahead Meal Mondays. On the 3rd Monday of each month I will be hosting a Linky Party with all of you. I hope you will visit often. Link up some of your favorite recipes and see what recipes others share too.

My recipe to share is a delicious Chicken Fajita Soup. I found this delicious soup recipe on

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup salsa
• 2 cups frozen corn
• 1 (15 ounce) can black beans, drained and rinsed
• 1½ cups water
• 1 teaspoon ground cumin
• ½ teaspoon dried cilantro
• 1 cup shredded cheddar cheese
• Optional Toppings:
• sour cream
• diced tomatoes
• green onions
• cilantro
• lettuce
• diced avocado
• tortilla strips

Instructions

1. Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
2. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.
3. Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. Serve with your favorite toppings.

I am telling you this is tried, tested and OH delicious!

An InLinkz Link-up